Sushi Ashino

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The Heart Behind the Menu

献立の心

“At Ashino, every dish is more than just a meal — it is an experience. Each piece of sushi I serve reflects my story, my dedication to the finest ingredients, my respect for every guest and my gratitude for your appreciation.”

– CHEF ASHINO.

“あし乃、すべての料理が単なる食事ではなく、ひとつの体験であると考えています。私が一貫ずつ提供する鮨には、私自身の物語、最高の素材へのこだわり、お客様への敬意、そしてご愛顧への感謝の気持ちが込められています。”

– 蘆野　拓

At the Heart of Ashino

Aging, Shinkejime, and Shari

At Sushi Ashino, every piece of sushi is a testament to Chef Taku Ashino’s mastery, refined over years of dedication to the craft. His philosophy is built on three fundamental tenets: aging, shinkejime and shari, each playing a vital role in shaping the restaurant’s signature experience.

A Decade of Mastery

About Chef Ashino

Born in Tokyo, Chef Ashino’s early years were spent not in a kitchen, but on a path of personal and spiritual discovery.

His pilgrimage across Japan — from Tokyo to Aomori and through the 88 temples of Shikoku — shaped his worldview and led him to a deeper appreciation of nature, discipline, and balance. This journey ultimately brought him to sushi — a craft that perfectly mirrored his own values.

This year, Chef Ashino marks 10 years of bringing Jukusei sushi mastery to Singapore. Inspired by the standards of legendary sushi houses in Japan, Chef Ashino’s approach combines discipline, heritage, and innovation.

A NEW CHAPTER

Food & Beverage Menu

To commemorate our 10th anniversary, Ashino unveils a refreshed menu that offers greater flexibility while preserving its commitment to tradition. Each course is composed to showcase the seasonal depth and nuance of aged fish, to fully express the intentions of jukusei.